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Application of Addawa’ul Humma Preparation for the Treatment of Typhoid Fever
Abstract
The study assessed the efficacy of Addawa’ul humma for the treatment of typhoid fever. Addawau’l humma is a name given to a herbal preparation consisting of (Mango, Neem, Orange, Lemons, and Guava extract). The preparation was tested and compare with the standard drug Ciprofloxacin as control experiment. Results of phytochemical screening showed the presence of Alkaloid, Flavonoid, Tannins, Glycosides, Anthraquinone, Saponins and Steroid. There is no significance difference between Addawa’ul humma and the standard drug Ciproflxacin (P<0.05). However, the physicochemical analysis result of Addawa’ul humma shows that it has the highest concentration of phosphate and sulphate (0.72 mg/kg and 0.2 mg/kg respectively). Results of the FT-IR indicated that the preparation consists of unsaturated with Alkanol functional group plus additional carbonyl group as shown by the FT-IR Spectra.
Article information
Journal
International Journal of Biological, Physical and Chemical Studies
Volume (Issue)
3 (1)
Pages
01-08
Published
Copyright
Copyright (c) 2021 International Journal of Biological, Physical and Chemical Studies
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
How to Cite
Article information
- Journal
- International Journal of Biological, Physical and Chemical Studies
- Volume and issue
- 3 (1)
- Pages
- 01-08
- DOI
- https://doi.org/10.32996/ijbpcs.2021.3.1.1
- Received
- January 13, 2021
- Published
- February 1, 2021
- Similarity screening
- Completed
- Peer Review
- This article has been peer reviewed.
- Copyright and licence
- © 2021 The Author(s). Published by Al-Kindi Center for Research and Development. Licensed under CC BY 4.0.
- How to cite
- Ummu Rabiu R A, Ahmad Umar faruk, Iliyasu Mahmud Yerima, Haruna Saidu, Yahaya Rabiu R A, Nafiu Muhammad Wada (2021). Application of Addawa’ul Humma Preparation for the Treatment of Typhoid Fever. International Journal of Biological, Physical and Chemical Studies, 3(1), 01-08. https://doi.org/10.32996/ijbpcs.2021.3.1.1
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